01 / ABOUT THE PLACE
About this place
Gyogyomaru serves an expansive, easygoing izakaya lineup extending from sashimi and nigiri sushi to crisp kushikatsu skewers and fragrant yakisoba. A reliable way to begin the meal is the signature Gyogyomaru Salad, which tops fresh raw fish with a toasted sesame dressing. The combination of tender sashimi and nutty dressing makes it a frequent first pick among diners.
The seafood offerings are a major draw, featuring sashimi selections like a 3-variety assortment and rich slices of chutoro (medium-fatty tuna), alongside individual nigiri and premium sushi sets. Pairing the rich, oily fish with Kyoto sakes such as Momo no Shizuku or Gokai makes for an enjoyable complement.
Crisp kushikatsu skewers share the spotlight with the seafood. The selection covers classics such as pork, beef, and shrimp alongside mochi, cheese, and various vegetables. For anyone undecided, the 7-skewer assortment makes an easy choice. Tucking into the freshly fried, piping-hot skewers alongside a draft beer or highball offers the quintessential izakaya experience.
The à la carte menu rounds out the meal with dishes like Kyoto-style namafu dengaku (fresh wheat gluten with sweet miso glaze), slowly braised pork belly, and seafood salt yakisoba loaded with ingredients. Surrounded by movie posters in a casual room, diners can settle in for a full dinner or enjoy a late-night drink at their own pace.
